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The Espresso Martini recipe was created by Dick Bradsel in one of London's bars in the 1980s. Legend has it that a model, rumoured to be a young Naomi Campbell, asked for ‘something to wake me up and then knock me out,’ and thus the Espresso Martini was born.
Ingredients:
- 50ml vodka.
- 20ml Cold Brew liqueur
- 10ml simple syrup
- 1 shot of espresso (if not available, use cold brew)
- 1 teaspoon of vermouth. We recommend Punt e Mes
Preparation:
1. Shake all ingredients together with ice
2. Insert a double straw and slowly pour into a chilled tall martini glass (removing the ice)
3. Garnish with coffee beans
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